Fun Facts About Croissant Foodies Must Know
If you are a fan of less sugary and more buttery treats, you would love devouring French croissants. Inspired by the shape and form of kipferl, this delicacy can satisfy your taste buds uniquely. That is why you must give croissants a try at least once.
It would not be an exaggeration to say that this French pastry will replace all other snacks and desserts you might prefer. You will be surprised to know that croissants are not just items of delectability, they hold a significant position in the food world. First, croissants are considered the French icons.
Secondly, they are prepared by using a number of fresh and natural ingredients. Do you want to learn more? Keep reading the article, as it will explain some fun facts about croissants that foodies must know.
Top 6 Amazing Facts About French Croissants
Did you know that you can make your palates happy by eating many different types of croissants? Has anyone ever told you that Vienna is considered the birthplace of croissants? The fact that these delicious pastries can lighten your mood and induce a good night’s sleep will also amaze you. Let’s explore the top six amazing facts about French croissants:
1. Croissant Is a French Icon
It is a fact that the origin of croissants is not France. However, today, the world considers them a French icon. Since 1920, when it earned the designation of French national product, croissants have become a critical part of the country’s cuisine. This delicacy has given the technique of making French pastries a new dimension.
If you ever visit France or a French restaurant, you will find croissants as a crucial part of the breakfast menu. You can take delight in consuming this mouth-watering treat as a snack or with beverages like tea. People choose authentic French eateries to enjoy freshly baked croissant with their friends and families.
2. Ingredients Used
French croissants are not like other sugar-packed pastries. You might be addicted to eating commercially made, bad-for-health sugary treats. However, the components of these choices are not always healthy. On the other hand, croissants are mostly prepared by using natural ingredients.
The most critical part of these delicacies is butter, which is abundant in unsaturated fatty acids, protein, water, vitamin D, and other nutrients. It also contains ingredients like milk, water, yeast, eggs, and salt. All these components not only give croissants a rich flavor but also make them healthy.
3. Different Types of Croissants
If you love to gorge on French croissants, we have good news for you. You might have been appreciating the taste of only one of a kind of this delicacy. Did you know French croissants exist in many different forms, such as:
• Chocolate croissant
• Almond croissant
• Chocolate chip croissant
• Raisin croissant
• Ham and cheese croissant
These are only a few of the many forms of croissants that you can try. They have varying textures, flavors, and health benefits. That is why if you are a true croissant-lover, trying each one of them will please your taste buds.
4. Originated from Vienna
The story of the origin of croissants is somewhat interesting and legendary. Contrary to popular belief, this delectable delicacy originated from Vienna, the capital of Austria. This might shocking news for you but it is what history tells. The story of the invention of croissants goes back to the period when Austria defeated the Ottoman Empire.
According to legends, in 1683, bakers played a critical role in alerting the Austrian army about the underground tunnels Ottomans were digging. This remarkable act earned those backers a great honor. To celebrate the victory, they came up with a crescent-shaped bread to mock the Empire’s symbol, marking the beginning of such a delicious treat.
5. Amazing Health Benefits
Croissants are well-known for their exceptional texture and flavor. Most people are unaware that these delicacies offer numerous health benefits. Thanks to the pure ingredients used in preparing them, they can provide you with the following perks:
• Giving a wealth of nutrients
• Serving as an instant energy source
• Offering a quality sleep
• Bettering mood
• Minimizing the risk of cellular damage and infections
To appreciate all of the above benefits, it is crucial to choose a place carefully to try these exceptional pastries. You can devour freshly baked croissant by visiting an authentic French restaurant.
6. National Croissant Day
Yes, you read it right. There is a National Croissant Day. It is celebrated in France on the 30th of January every year. This day marks the importance of croissants in French culinary tradition. People of France observe this joyful food holiday by participating in several activities. The first and most important activity, of course, is to consume various kinds of croissants.
People pay special tributes to their favorite bakers on this day. It is also common to treat families, friends, employees, and co-workers with appetizing, warm, and fresh croissants. Experts arrange classes for young, passionate chefs to pass on the skill of preparing tasteful croissants.
Read Also: Healthy Food Is Good For Everyday Health
Try Oven-fresh Croissants Now
Croissants, initially originating from Vienna, have become France’s national product. They contain ingredients like butter, milk, yeast, and water. You can enjoy health benefits like high-quality sleep and enhanced mood by consuming these flavorful treats. Visit a French eatery now to try oven-fresh croissants.
